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TACC Address & Tel:
  7838 Wilkerson Court
  San Diego, CA 92111
  Tel: (858)560-8884
  Fax: (858)560-9276
   
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Beef in Black Pepper Sauce
 
Materials:  
2/3 lb. beef (prefer beef tenderloin)
1/3 C. shredded onion  
   
Marinated ingredient:  
1 T. of soy sauce
1 t. of rice wine
1/2 T. of sesame oil 1 T. of egg white
2 T. of cornstarch  
   
Black pepper sauce:  
2 T. of oyster sauce
1 T. of soy sauce
1 T. of sugar 2 T. of chopped garlic
1 T. of chopped onion 2 T. of black pepper
4 T. of water 1/2 t. MSG ( optional )
   
Procedures:  
  1. Cut the beef into long stripes (finger size), mix them with marinated ingredient for at least 2 hours.
  2. Prepare the black pepper sauce: stir fry chopped onion till the color turns to transparent; add chopped garlic and the rest of the ingredients; simmer for 10 minutes over low heat.
  3. Heat 1/2 C. of oil, deep-fry beef sticks over medium heat until the color changes; then remove them and drain. Remove all but 3 T. of oil from pan; re-heat the oil and stir fry chopped shredded onion, beef stick, and 3 T. of black pepper sauce and mix well. Serve immediately.