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| Beef in Black Pepper Sauce |
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| Materials: |
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| 2/3 lb. beef (prefer beef tenderloin) |
| 1/3 C. shredded onion |
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| Marinated ingredient: |
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1 T. of soy sauce
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1 t. of rice wine |
| 1/2 T. of sesame oil |
1 T. of egg white |
| 2 T. of cornstarch |
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| Black pepper sauce: |
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2 T. of oyster sauce
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1 T. of soy sauce |
| 1 T. of sugar |
2 T. of chopped garlic |
| 1 T. of chopped onion |
2 T. of black pepper |
| 4 T. of water |
1/2 t. MSG ( optional ) |
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| Procedures: |
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- Cut the beef into long stripes (finger size), mix them
with marinated ingredient for at least 2 hours.
- Prepare the black pepper sauce: stir fry chopped onion
till the color turns to transparent; add chopped garlic
and the rest of the ingredients; simmer for 10 minutes over
low heat.
- Heat 1/2 C. of oil, deep-fry beef sticks over medium heat
until the color changes; then remove them and drain. Remove
all but 3 T. of oil from pan; re-heat the oil and stir fry
chopped shredded onion, beef stick, and 3 T. of black pepper
sauce and mix well. Serve immediately.
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