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| Beef Sashimi |
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| Materials: |
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| 2 lb. of beef tenderloin |
1 C. of chopped onion |
| 1 T. of chopped garlic |
1/2 C. of curry paste |
| 4 T. of oil |
1 C. of water |
| 1 T. of finely chopped green onion |
2 T. of pureed radish |
| 1 T. of finely chopped onion |
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| Sauce Ingredient: |
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| 2 T. of soy sauce |
1/2 . T. of lemon juice |
| 1/2 C. of dashi ( see note ) |
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| Procedures: |
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- Choose beef tenderloin that is fresh and color is bright.
Trim the sinews and fat, then cut it into 4 pieces.
- Grease the wok with 2 T. of oil, add chopped onion, cook
till fragrant. Then add curry paste and water, mix well
and let it cooled.
- Marinate the steaks with curry paste overnight.
- Remove the curry paste from the steaks with paper towel.
Grease the pan with 2 T. of oil and pan-fry the steaks until
both sides turn golden brown. Set aside and let it cool.
- Prepare the sauce: Mix all the ingredients well.
- Cut the steaks against the grain into thin slices, and
arrange on a plate. Sprinkle chopped green onion, chopped
onion and pureed radish over the steaks and pour the sauce
over. Then serve.
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| Note: Use ready-made Hon-dashi
is more convenient. Use 1 T. of Hon-dashi mix with 1/2 C. of
water , then it is ready to use. |
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