Mussel in Lime Sauce (English)

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Mussel in Lime Sauce


Materials:
2 LB. of mussel

Sauce Ingredient:
1/4 C. of lime juice	1/4 C. of fish sauce
1 t. of chopped garlic	1/4 t. of chopped red pepper
2.T of water	1/2 t. of sugar
1/4 t. of MSG

Procedures:
Clean and drain the mussel, steam mussel over the high heat for 5-6 minutes. Remove the mussel from the steamer and let it cooled. Prepare the lime sauce: Mix all the sauce ingredient together. Add 1/2 t. of sauce in each mussel and serve.