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TACC Address & Tel:
  7838 Wilkerson Court
  San Diego, CA 92111
  Tel: (858)560-8884
  Fax: (858)560-9276
   
TACC Hour:
  Mon: Closed
  Tue - Thu: 10am - 9pm
  Fri - Sat: 10am - 10pm
  Sun: 12pm - 6pm
   
   
   
 
   
 
Prosciutto and Port Fig Butter Tea Sandwiches
 
Ingredients:  
3 oz. of port-fig butter (see below) 12 1/4 inches of slice of bread
3 oz. of thinly sliced prosciutto Some baby lettuce
   
Procedures:  
  1. Generously butter all of the slices of bread. Place the baby lettuce, then the prosciutto in an even layer over 6 of the bread slices. Top each with a second slice of bread, butter-side down. Trim the crusts. Cut each sandwich into 4 squares and serve.
 
Port-Fig Butter  
Ingredients:  
4 large dried figs

3 T. of port wine

8 T. of unsalted butter, at room temperature
1/2 t. of salt  
   
Procedures:  
  1. Chop the figs finely; transfer the figs to a small bowl. Set aside.
  2. Heat the port in a small saucepan for about 1 minute to warm. Pour the port over the figs. Let soak until the pot is absorbed.
  3. Place the butter in the bowl of the food processor. Add the figs and salt. Mix well until no chunks of butter remaining.
  4. Transfer the butter mixture toa sheet of wax paper. Roll into a 1-inch-wide log. Refrigerate until ready to use.