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| Three Cup Chicken |
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| Materials: |
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| 2 LB. of chicken |
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| 20 gloves of garlic |
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| 1/3 C. of rice wine |
| 1/3 C. of sesame oil |
| 1/3 C. of soy sauce |
| 20 slices of ginger |
| 3 T. of sugar |
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| 2 C. of oriental basil |
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| 1 C. of 1 inch sections of green
onion |
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| Procedures: |
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- Cut the chicken into bite-size pieces. Heat up the sesame
oil, add garlic and ginger, stir-fly till fragrant, then
add chicken pieces till it changes color. Season with sugar,
soy sauce and rice wine. After boiling, turn the heat to
medium till the sauce becomes thickening. Turn the heat
to high and add basil and green onion, then serve.
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